Appetizers

Choice of one selection

Apple Fritters
maple syrup and whip cream

The Raymond crab cake
Sauteed spinach, whole grain mustard sauce

Starters

Choice of one selection

Soup du Jour

Organic Mixed Green Salad
Grape Tomatoes, Kalamata Olives, Balsamic Dressing

Entrèes

Choice of two selections

Scandinavian eggs
Scrambled eggs on rye, layered with sliced tomatoes, hollandaise and crumbled bacon, roasted potatoes and fruit

New York steak sandwich
Braised bell peppers,crumbled blue cheese, pomme frite

Wild Sea Bass “oscar'
Mashed potatoes, crab burre blanc sauce, french green beans

Filet Mignon Hash
Organic Mushrooms,garlic,shallots, two poached eggs, rosemary holland aise

Desserts

Choice of one

Homemade Banana Bread Pudding
Crème Brulee
Apple And Pear Cobbler