Appetizers

Choice of one selection

Pan Seared Maine Scallops
 Sweet potato  “risotto” organic mushrooms, basil oil

The Raymond Crab cake
Sautéed savoy spinach, violet mustard sauce

Starters

Choice of one selection

Soup du Jour

Organic Mixed Green Salad
Grape Tomatoes, Kalamata Olives, Balsamic Dressing

Entrèes

Choice of two selections

C.A.B. Skirt Steak
Raymond rice,market vegetables,salsa fresca

Oven Roasted Atlantic Salmon
Warm smashed potato with Market Vegetables, caper, garlic, butter sauce

Organic Free Range Jidori Chicken Breast
Rosemary, goat cheese filling, potato purée, organic mushroom sauce

Homemade Pumpkin Ravioli
Organic Mushrooms,Brown Butter,Crispy Sage, Roasted pumpkin Seed Oil

Desserts

Choice of one

Homemade Banana Bread Pudding
Apple And Pear Cobbler
Crème Brulee