Appetizers

Choice of one selection

Pan Seared Maine Scallops
 Sweet potato  “risotto” organic mushrooms, basil oil

The Raymond Crab cake
Sautéed savoy spinach, violet mustard sauce

Braised Short Ribs
Potato puree, natural jus

Starters

Choice of one selection

Soup du Jour

Belgium Endive and Organic Mixed Green Salad
Sliced pears, candied walnuts,blue cheese and raspberry vinaigrette

Entrèes

Choice of two selections

Grilled New York Steak
Potato puree, sauteed spinach, Lobster Bearnaise sauce

Braised Kurobuta Pork Shank
Roasted Fingerling  potato with Market Vegetables, natural jus

Crispy Australian Barramundi
Jasmin rice, sauteed spinach, shitaki mushrooms, white miso broth

Homemade Pumpkin Ravioli
Organic Mushrooms,Brown Butter,Crispy Sage, Roasted pumpkin Seed Oil

Desserts

Homemade Banana Bread Pudding
Crème Brulee
Apple And Pear Cobbler