Hours:

Breakfast

Saturday & Sunday
9:00am - 2:30pm

(Breakfast & Lunch)

Lunch

Friday
11:30am - 2:30pm

Dinner

Tuesday - Saturday
5:30pm - 9:30pm

Sunday
5:00pm - 9:00pm

Bar 1886

Tuesday - Sunday
5pm

Parlor Hour

Tuesday - Friday

5pm-7pm

Closed Mondays. Reservations are recommended. Please call (626) 441-3136 or make a reservation online.

Information:

Credit Cards: The Raymond accepts all major credit cards.

Gift Certificates: Dinner at The Raymond makes an impressive gift. Gift certificates are available for purchase at the restaurant.

Valet Parking: The Raymond offers valet parking Friday evening through Sunday. Self parking in the adjacent private lot is available Tuesday through Thursday. There is also ample street parking on South Fair Oaks Avenue.

Contact Information:
For reservations or inquiries on hosting a special event, please call (626) 441-3136.

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General Manager: Chris Mangandi

Executive Chef: Tim Guiltinan

Pastry Chef: Jeff Haines

For press/media inquiries, please contact:
Lawrence Moore
(213) 952-6121
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