Saturday & Sunday
(Breakfast & Lunch)
Tuesday - Saturday
Tuesday - Friday
Saturday - Sunday
Closed Mondays. Reservations are recommended. Please call (626) 441-3136 or make a reservation online.
Credit Cards: The Raymond accepts all major credit cards.
Gift Certificates: Dinner at The Raymond makes an impressive gift. Gift certificates are available for purchase at the restaurant.
Valet Parking: The Raymond offers valet parking Friday evening through Sunday. Self parking in the adjacent private lot is available Tuesday through Thursday. There is also ample street parking on South Fair Oaks Avenue.
For reservations or inquiries on hosting a special event, please call (626) 441-3136.
General Manager: Jared Hooper
Executive Chef: Tim Guiltinan
Pastry Chef: Jeff Haines
For press/media inquiries, please contact: