Brunch Menu

Fresh Made Breakfast Beginnings

Fresh Baked Cinnamon Roll with Hazelnuts 7
Cream Cheese Frosting

Golden Apple Fritters 8
Warm and Crispy

Eggs & Other Things

All egg dishes are served with The Raymond potatoes, fresh fruit and rustic toast

Today's Quiche
Chef's daily selection with a light green salad and fresh fruit  15

Eggs Your Way
Two eggs any style with grilled English bangers or applewood smoked bacon  15

Three Egg Omelet
Tomatoes, spinach, white mushrooms and Goat cheese drizzled with pesto  15

Pineapple French Toast
Brioche French toast with cinnamon-caramelized pineapple  15

Savory Cheddar and Herb Cakes
Nueske's smoked ham, white mushrooms and poached egg  16

Eggs Benedict "Your Choice" 15
"The Classic" with Canadian bacon
"Cream Cheese", asparagus  and smoked salmon

Salads, Sandwiches & Entrees

Sandwiches served with choice of Crispy Fries, Sweet Potato Fries or Side Salad

Raymond Cobb Salad
Traditional ingredients of diced chicken, Apple Wood smoked bacon,
avocado, tomato, Maytag Blue Cheese and chopped egg  15

Grilled Shrimp and Caesar Salad
Hearts of romaine tossed with creamy Caesar dressing topped
with tomatoes, crouton and grilled marinated shrimp  16

Grilled Salmon Salad
Organic mixed greens, cucumbers, tomatoes, chives,
Kalamata olives & and feta cheese tossed in a lemon dill vinaigrette  16

Ahi Sandwich
Fresh Hawaiian Ahi with soy marinated cucumbers,
wasabi aioli, sprouts, lettuce and vine ripe tomato  15

The Raymond Burger
Pickled red onions, piquillo peppers, melted St. Agur and organic arugula  16

Chicken Curry
Breast of chicken, diced and cooked in a curried cream sauce accompanied by
condiments of peanuts, raisins, coconut and mango chutney  20

Grilled Breast of Chicken Sandwich
Marinated chicken with avocado, applewood smoked bacon,
Vermont cheddar, vine ripe tomatoes, arugula and garlic herb mayo  14