Brunch Menu
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Fresh Made Breakfast Beginnings
Fresh Baked Cinnamon Roll with Hazelnuts 7
Cream Cheese Frosting
Golden Apple Fritters 8
Warm and Crispy
Cranberry Scone 6
An English Tradition
Breakfast Breads, The Assortment 18
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Eggs & Other Things
All egg dishes are served with The Raymond potatoes, fresh fruit and rustic toast
Today's Quiche
Chef's daily selection with a light green salad and fresh fruit 15
Eggs Your Way
Two eggs any style with grilled English bangers or applewood smoked bacon 15
Scandinavian Eggs
Scrambled eggs on dark rye toast, layered with sliced tomato,
hollandaise sauce and crisp crumbled bacon 16
Three Egg Omelet
Tomatoes, spinach, white mushrooms and Goat cheese drizzled with pesto 15
Pineapple French Toast
Brioche French toast with cinnamon-caramelized pineapple 15
Not Your Old Fashioned Buttermilk Pancakes
Cassis and chambord-marinated berries with vanilla scented whipped cream 15
Savory Cheddar and Herb Cakes
Nueske's smoked ham, white mushrooms and poached egg 16
Eggs Benedict "Your Choice" 15
"The Classic" with Canadian bacon
"Cream Cheese", asparagus and smoked bacon
"Mushroom", grilled tomato and arugula
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Salads, Sandwiches & Entrees
Sandwiches served with choice of Crispy Fries, Sweet Potato Fries or Side Salad
Chicken Breast Salad
Organic mixed greens, romaine lettuce, fresh roasted corn, black beans,
jicama, diced bell peppers, and fresh grilled nopales, cilantro vinaigrette 14
Raymond Cobb Salad
Traditional ingredients of diced chicken, Apple Wood smoked bacon,
avocado, tomato, Maytag Blue Cheese and chopped egg 15
Grilled Salmon Salad
Organic mixed greens, cucumbers, tomatoes, chives,
Kalamata olives & and feta cheese tossed in a lemon dill vinaigrette 16
Fresh Ahi Nicoise
The traditional French salad with fresh Hawaiian Ahi Tuna,
purple mustard, and Indonesian lemon vinegar 15
Ahi Sandwich
Fresh Hawaiian Ahi with soy marinated cucumbers,
wasabi aioli, sprouts, lettuce and vine ripe tomato 15
The Raymond Burger
Gruyere cheese, caramelized onions, vine ripe tomatoes & Organic Lettuces 16
Chicken Curry
Breast of chicken, diced and cooked in a curried cream sauce accompanied by
condiments of peanuts, raisins, coconut and mango chutney 20
Grilled Breast of Chicken Sandwich
Marinated chicken with avocado, applewood smoked bacon,
vine ripe tomatoes, arugula and garlic herb mayo 12





