BRUNCH MENU
Served Saturday & Sundays 10am – 2:30pm

Apple Fritters  served with maple syrup and whip cream   8

English Scone baked daily and served with strawberry jam and clotted cream   6

Sour Cream Coffee Cake served with whipped cream   6

Assortment of the Above   17

Salad of Organic Mixed Greens tossed with balsamic vinaigrette or blue cheese dressing   9

Soup du Jour
Chef's special selection   cup  7 / bowl   9

Two Eggs With Sausage
Two eggs any style , grilled  English Bangers  16

Scandinavian Eggs  scrambled eggs on dark rye toast,
layered with sliced tomato, hollandaise sauce and crisp crumbled bacon  18

Lobster  Omelet  sautéed organic mushrooms,
caramelized onions, diced tomatoes and gruyere cheese  20

Salmon and potato cakes poached eggs, sauteed vegetables, lemon hollandaise  19

French Toast made with a toasted macadamia nut crust,
sauteed bananas and served with smoked country ham  17

All egg dishes are served with The Raymond potatoes, fresh fruit and rustic toast

Grilled  Salmon  Salad  organic mixed greens, cucumbers, tomatoes,
red onions, kalamata olives, and feta cheese tossed in a lemon dill vinaigrette  18

Brown  Derby Cobb  Salad  traditional ingredients of diced chicken,
Apple Wood smoked bacon, avocado, tomato, Maytag blue cheese and chopped egg  17

N.Y  Steak Sandwich  caramelized shallots, Maytag blue cheese, fresh baby arugula , served on our rustic bread with pommes frites  21

Wild Sea Bass  asparagus, mashed potatoes, sautéed crab meat and tarragon sauce  25

The Raymond Chicken Curry  in a curried cream sauce accompanied by condiments of peanuts, raisins, coconut and mango chutney 18

Lobster Ravioli  tomato confit, shallots and fine herbs in a lemon butter sauce  23

Petite Filet Mignon  sautéed mushrooms, garlic mashed potato and sautéed vegetables  30