DESSERT MENU
This is just a sampling of the wonderful desserts
served at The Raymond.

French Cobbler
Marinated apples and pears in a
pear cognac with honey.
Topped with streusel and vanilla ice cream
12

Chocolate Moelleux
Soufflé cake with a melting chocolate
center, served with vanilla ice cream
11

Crème Brûlèe
Vanilla bean
9

The Raymond Brownie Sundae
Chocolate brownie, bananas, vanilla ice cream, chocolate fudge, carmel sauce
toasted pecans, whipped cream
and a cherry
9

L'Artisan du Chocolate
Hand made assorted gourmet chocolates
12
with Bärenjäger honey Liquer
20