Lunch Menu

Salads, Sandwiches & Entrees

Sandwiches served with choice of crispy fries, sweet potato fries or side salad

Raymond Cobb Salad
Traditional ingredients of diced chicken, apple wood smoked bacon,
avocado, tomato, Maytag blue cheese and chopped egg  15

Shrimp and Caesar  Salad
Hearts of Romaine tossed with creamy Caesar dressing and topped
with tomatoes, croutons and grilled marinated shrimp  16

Mediterranean Grilled Salmon Salad
Organic mixed greens, cucumbers, tomatoes, chives,
Kalamata olives and feta cheese tossed in a lemon dill vinaigrette  16

Togarashi – Seasme Crusted Ahi Sandwich
Fresh Hawaiian Ahi with soy marinated cucumbers,
wasabi aioli, sprouts, lettuce and vine ripe tomato  15

The Raymond Burger
Ground Kobe beef, melted Vermont cheddar, pickles, lettuce,
tomatoes and "Secret Sauce"  16

Chicken Curry
Breast of chicken, diced and cooked in a curried cream sauce accompanied by
condiments of peanuts, raisins, coconut and mango chutney  19

Grilled Breast of Chicken Sandwich
Marinated chicken with avocado, applewood smoked bacon,
Vermont cheddar, vine ripe tomatoes, arugula and garlic-herb aioli  15