LUNCH MENU
Served Tuesday – Friday 11:30am – 2:30pm

The Raymond Crab Cakes
Made with blue crab meat and served over wine mustard sauce and sautéed spinach 14

Crispy Fillet Mignon Wontons
Hoisin dipping sauce, green onion garnish 9

Starters

 

Cream of Butternut Squash Soup
Roasted pumpkin seed oil, crispy sage  8

Soup Du Jour
Cup 6 / bowl 8

Salad of  Organic Mixed Greens
Assorted greens, kalamata olives, diced yellow and red peppers 7

Grilled Marinated Chicken BreastSalad
Organic mixed greens, romaine lettus,  fresh roasted corn, black beans, crispy jicama, diced bell peppers, fresh grilled nopales, cilantro vinaigrette 17

Brown Derby Cobb Salad
Diced chicken, apple wood smoked bacon, avocado, tomato,
crumbled Maytag blue cheese and chopped egg 15

Grilled Organic King Salmon Salad
Hot house cucumbers, kalamata  olives, feta cheese, chives, organic mixed greens, lemon  dill dressing, Mediterranean salsa  18

Soup and a Half
A cup of our homemade soup du jour and your choice of a half salad 15

Grilled New York Steak Sandwich
Carmalized onions, blue cheese, Baby arugula, sliced tomato, crispy french fries20

The Raymond Crab Cake Club
Crispy apple wood bacon,sliced tomatoes, avocado, baby arugula, herb aioli 16

Quiche duJour
Chef's daily selection served with a mixed greens salad 14

Lobster Omelet
 Sautéed mushrooms, shallots, garlic, Gruyère cheese, lemon essence;
served with crispy potatoes and fruit16

Pan Seared Australian Barramundi
Sauteed organic spinach, shitake mushrooms, japanese rice,
white miso broth, green onion and cilantro garnish 22
 
The Raymond Chicken Curry
Sauteed chicken in a curry cream sauce , puff pastry basket , sauteed vegetables ,accompanied by condiments of peanuts, raisins, coconut and mango chutney 16

Stuffed Jidory Chicken Breast
Rosemary and goat cheese filling, potato puree, sautéed vegetables organic mushroom sauce 19

Japanese Pumpkin Ravioli
 Sautéed organic mushrooms, brown butter sauce, crispy sage,  pumpkin seed oil 18

Beef Bourguignon
Filet mignon sautéed with organic mushroom, shallots,  garlic,
sauteed vegetables, potatoes, in a rich wine sauce 24


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