Five Courses
Seventy- four dollars
(Served until 8:30 pm)
Complement your experience with a taste of our selected wines
for an additional forty-two dollars
or
A taste of hand-made infused vodkas by Modern Spirits
for an additional thirty dollars
Squab Breast
Smashed root vegetables, organic mushrooms
Wine Selection:
2005 Ampelos Pinot Noir, Santa Rita Hills
Vodka Selection:
Grapefruit Honey
Crispy Duck
Sautéed rapini, apple chutney, cherry port sauce
Wine Selection:
2004 Kingston Family “Bayo Oscuro”Syrah, Casablanca Valley, Chile
Vodka Selection:
Pear Lavender
Wild Boar Tenderloin
Butternut squash, sautéed local grown vegetables
Wine Selection:
2004 Surh Luchtel Zinfande
Vodka Selection:
Chocolate Orange Vodka
Buffalo Short Ribs
Potato puree, sautéed spinach, natural jus
Wine Selection:
2004 Eden Canyon Cabernet, Paso Robles
Vodka Selection:
Tea
Dessert
Chef's selection
Wine Selection:
Choice of Niepoort, Late Bottled Vintage 1999 or
2005 Bouchaine Bouche d'Or late harvest Chardonnay
