Press
"Exciting things are happening at the wonderful Raymond Restaurant in Pasadena. With Tim Guiltinan, the executive chef, the menu has become more creative and very enlivened. Guiltinan has brought a fresh new approach to the cuisine that is being welcomed by the patrons of The Raymond."
-ColumnsFromStauffer.com
Events
Every Tuesday "Half Price Bottles of Wine" at The Raymond
Come explore The Raymond Wine List and enjoy one of our great bottles of wine for half the price every Tuesday night.
(Certain Limited Selections are not available for discount)
Every Wednesday "No Corkage" at The Raymond
Bring in one of your favorite bottles of wine on a Wednesday evening to pair with Chef Tim Guiltinan's cuisine. No corkage fees.





