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Events

dinelarw_noyearnodates
dineLA Restaurant Week 2012
January 22-27 & January 29-Feb 3rd

 

Valentine's Day 2012

$65 – 3 Course                                         75$ - 4 course

1 beginning,1 middle, 1 ending       2 beginning, 1 middle, 1 ending

All menus items subject to change due to seasons and availability.

Please Call for Reservations. Credit Card Required.

 

Beginnings


Berkshire Pork Belly; Cured, Pressed and Crisped
Thickened Bourbon-maple syrup, apple, celery and chili

Tonight’s Soup

Tonight’s Sashimi of Seasonal Fish, with appropriate garnish

Citrus Infused Red Quinoa Salad
Marinated tomatoes and asparagus, watercress, red frill mustard, & fromage blanc

 

A Variety of Organic Lettuces
Locally grown.  Lemon, great olive oil, smoked salt

 

The Salad of Forgotten Roots
Flowers, herbs, and other neat stuff


Middle

Hand Harvested Scallops
Potato chips, prosciutto, king trumpets & white asparagus, cilantro

 

Roasted Chicken
Bacon roasted Brussels sprouts, roasted potato, roasted chicken jus

 

Organic Crispy Skinned Salmon
Butternut squash, handpicked Oregon black trumpets, ras el hanout cream, mache


Iowa Beef Short Ribs
72 hour braise.  Offered with Farmer’s Market Vegetables & Classic mashed potato


New Zealand Young Lamb
Roasted rack & braised shank, new cauliflower, couscous with Moroccan flavors


New York Strip Loin
Sweet Cippolini Puree, Roasted Root Vegetables,

 

Ending

Chocolate and Flowers
Dark chocolate Ganache, white chocolate mousse with Smoked almond ice cream candied rose


Strawberries and Champagne
Carbonated strawberries, frozen champagne, liquefied shortcake & basil ice cream


Crème Brulee
Classic in Presentation With the season’s best winter berries
 


Mailing List


Contact
1250 South Fair Oaks Avenue
Pasadena, CA 91105
Reservations: (626) 441-3136
Fax: (626) 441-4770

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